Squeezing as slow as possible
Hand-crafted with organic lemons & spring water
Buy Now →Trace every drop back to its origins.
Citrus limon
Hand-picked from coastal Italian groves, these lemons carry a bright, floral acidity found nowhere else in the world. The skin is thick with aromatic oils the fruit's interior bursts with juice.
Aqua pura montana
Sourced from a protected alpine spring, our water is naturally filtered through layers of granite over thousands of years. Mineral-rich, clean, and perfectly balanced for blending with citrus.
Saccharum officinarum
Minimally refined, our cane sugar carries a subtle molasses note that rounds out the sharpness of the lemon without masking it. Just enough sweetness to let the citrus shine.
Flos citri limonis
A few drops of cold-pressed blossom extract give Lemonive its signature floral finish. It's the part that stays on the palate long after the last sip — a quiet, lingering brightness.
It started with a lemon tree in a small courtyard somewhere warm. The fruit was always too many to eat, too perfect to waste. Someone had the idea — not to preserve them, not to sell them — but to drink them.
So they did. Slowly. Carefully. Obsessively.
After several years of quiet refinement, Lemonive was born. Not from a factory. Not from flavourings. From a tree, some water, and a lot of patience.
Things to make with Lemonive.
60 ml Lemonive · 30 ml vodka · splash of sparkling water · fresh mint · cubed ice. Stir gently. Serve in a tall glass.
50 ml Lemonive · 40 ml gin · 15 ml simple syrup · slice of lemon. Shake over ice, strain into a highball. Garnish with a wheel.
Just Lemonive. Straight from the fridge into a cold glass. With the morning light. Nothing more needed.
50 ml Lemonive · 80 ml Prosecco · elderflower tonic · dried lemon slice to garnish. Combine without stirring. Let the fizz speak.
40 ml tequila · 60 ml Lemonive · grapefruit soda · salt rim. Build over ice. A citrus take on a classic.